May Thai Kitchen Menu (Update 2025)
Welcome to May Thai Kitchen, a delightful haven for Thai cuisine located at 1319 Park St, Alameda, CA. This women-owned establishment prides itself on offering a wide array of options, including delectable vegan and vegetarian dishes, all served up in a warm, inviting atmosphere perfect for casual dining or a romantic outing.
The menu boasts a rich selection of appetizers like the Crispy Shrimp Rolls and Taro Puffs, which showcase the restaurant’s commitment to flavor and freshness. Not to be missed, the Panang Seafood and Coconut Soup are standout favorites, celebrated for their deeply aromatic profiles and generous portions.
- Signature Dishes: Crab Fried Rice, Pad Thai, and Thai Street Food options like Pad Kra Pao
- Vegetarian Treasures: Fresh Ginger Mixed Vegetables and Eggplant with Tofu
With a focus on sustainability, May Thai Kitchen uses plastic-free packaging and offers reusable tableware. Whether dining indoors or on the heated outdoor patio, you'll savor each bite and enjoy the attentive service that truly makes this spot special.
Appetizers
Crispy Shrimp Rolls
Marinated shrimp wrapped with rice paper skins. Served with sweet and sour peanut sauce.
Crispy Vegetable Rolls
Fried spring rolls staffed with carrot, cabbage, tofu. Served with sweet and sour sauce.
Green Salad Rolls
Rice paper wrapped with noodles, cabbage, carrot, cucumber, and mints. Served with peanut sauce.
Mushroom Dumpling
Pan grilled dumpling, stuffed with shiitake mushroom, and chive. Served with ginger sauce.
Pan Fried Roti
Pan fried roti served with choice of yellow curry or peanut sauce.
Spicy Wing
Chicken wing tossed with house sauce toped with crispy basil.
Taro Puff
Signature fried pastry stuffed with coconut milk, palm sugar, and taro.
Fried Calamari
CHICKEN CURRY PUFFS
CHICKEN CURY PUFFS $ 12 Pasty staffed with chicken, onion potato, seasoned with black pepper coriander, garlic , and curry powder served with cucumber relish
Fish cakes
Fried white fish paste with red curry, kaffir lime and green bean. Served with cucumber and peanut chili sauce.
Panang seafoods
tewed seafoods red panang sauce, coconut milk, bell peppers, .mushrooms ,zucchini carrot , and basil
Chicken satay
Grilled chicken breast marinated in coconut milk, lemon grass, and kafir lime leaves.
Crab Rangoon
Crispy fired wontons filled with imitated crab meat and cream cheeses serve with sweet and sour sauce
Basil chicken wonton
Crispy wonton wrapped with basil chicken , served with sweets and sour sauce
Crispy Rice Salad
Lssan crispy rice, fermented pork, peanut, scallions, mint, dried chili, cilantro, kaffir lime leaves, mixed with homemade dressing.
Larb Salad
Ground meat, tasted rice powder, mint, green and red onion, dried chili, with special house dressing sauce.
Mango Salad
Mango chunks, red and green onion, cherry tomatoes, mint, cashew nut, with special house sauce.
Tum Thai Salad
Shredded green papaya, green bean, tomatoes mixed with light house dressing.
Som Tum Issan Salad
Issan green papaya salad, Thai aubergine, herbs, dried chilies, fermented fish sauce, and lime juice.
Thai salad with peanut Sauce
Salad
Special Menu
Basil Fish in Pineapple Sauce
Fried whole pompano' fish pineapple chunks, bell pepper topped with spicy sweet and sour sauce
Coconut Soup
Rich coconut broth soup made with lemon grass, galangal, kaffir lime leaves, mushroom, yellow onion, topped with green onion and cilantro.
Crab Fried Rice
Stir fried rice with crab claw and shredded meat, egg, pea ,carrot, tomatoes, green onion and garlic.
Prik Khing Basa Fish
Basa fish filet, stir fried with green bean, basil, bell pepper, and red curry paste.
Thai Street Food Pad Krakow
Stir fried thai holy basil, ground pork or chicken, come with Thai fried egg over rice.
Thai Street Food Tom Yum
Thicker version tom yum broth soup made with lemon grass, galangal, kaffir lime leaves, yellow onion, mushroom, lime juice, green onion, cilantro and mixed seafood.
Tom Yum
Aromatic broth seasoned with lemon grass, galangal, kaffir lime leaves, tomatoes, mushroom, lime juice, onion and cilantro.
Grilled Rainbow Trout
Grilled rainbow trout topped with shredded green apples, red onions , green onions, cashew nuts, tossed coconut meats, carrot mixed with house special dressing.
Fresh ginger mixed vegetables
Tempura fried rice
Deep- fried panko bread shrimp served with sweet chili sauce over fried rice with yellow onions, tomatoes, eggs, peas and carrots
Cashew Nut
Cashew nut, broccoli, yellow onion, carrot, bell pepper, dried chili with garlic sauce.
Classic Fried Rice
Fried rice with yellow onion, egg, peas, carrots and tomatoes.
Eggplant
Eggplant, yellow onion, bell pepper, carrot, basil in special house garlic sauce.
Pineapple Fried Rice
Fried rice with pineapple, chucks, yellow onions, tomatoes, egg, peas, carrots, and cashew nut.
Praram
Steamed mixed vegetables. Served with house special peanut sauce and red onion.
Seafood Eggplant
Stir fried mixed seafood, eggplants, bell pepper, basil in chili and garlic paste.
Spicy Green Bean
Green bean, basil, bell pepper, with house special herb sauce.
Crispy chicken fried rice
Deep fried chicken over fried rice served with sweet and sour sauce , yellow onions , garlic , eggs , peas and carrots
Favorites
Noodles
Beef Noodle Soup
choice of noodles in house broth soup fried garlic, green onion, cilantro, spinach, beef balls, topped with grilled rib eye.
Chicken Noodle Soup
Thin rice noodles, chicken, bean sprout, cilantro, green onion, and homemade broth.
Khao Soi Curry Noodle
Egg noodle, chicken leg, pickle lettuce, red onion, lime, cilantro, creamy broth topped with crispy noodles.
Pad See Ew
Stir fried flat rice noodles, sauted with black soy sauce, garlic, carrot, egg, and broccoli.
Tom Yum Noodle Soup
Thin rice noodles, ground pork, peanut, mushroom in aromatic tom yum soup base.
Pad Kee Moa
Stir fried flat noodle with egg, green bean, yellow onion, cabbage, bell pepper, tomatoes and basil.
Pad Thai
Stir fried thin rice noodle, with egg, bean sprouts, carrot, green onion, ground peanuts in tamarind sauce.
Choo Chee Salmon
Grilled salmon, red choo chee sauce, basil, steamed broccoli and carrot.
Panang Beef
Stewed beef in red panning curry paste, coconut milk, and basil.
Red Curry
Zucchini, broccoli, bell pepper, bamboo shoot, and basil.
Green Curry
Green bean, eggplant, bell pepper, zucchini, and basil.
Yellow Curry
Potatoes, carrot, yellow onion, and fried shallots.
Pumpkin Curry
Sweet pumpkin, bell pepper, broccoli, zucchini, and basil.
Massaman Curry
Whole chicken leg in massaman sauce, peanut, yellow onion, carrot, potatoes and shallot
Curry
Desert
Fried Banana with Ice Cream
Mango with Sweet Sticky Rice
Sweet sticky rice in coconut milk.
Roti with ice cream
Brown Rice
House Salad
Basic vegetable salad.